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The Tea House Times
Karen Donnelly writes the Cuisine page for The Tea House Times. The Cuisine page features seasonal recipes for afternoon tea and cooking with tea. This bi-monthly digital and print publication (since 2003) won the Best Tea Publication at World Tea. Your digital magazine is only $18 annually or $39.99 for a traditional print copy. You will have access to The Tea House Times website, accessing the latest information in the tea world, speakers bureau, tea rooms, classes, trade shows, back issues of the magazine, and more.
The November/December issue of The Tea House Times is ready for you to enjoy. The magazine is filled with articles on tea, tea culture and recipes! Celebrate Christmas in Japan! Christmas Strawberry Sponge Cake, Hot Toddy for Two, and Teriyaki Chicken. Go to the subscription page just by clicking the magazine cover. Only $3.00 per digital issue!
Karen is a regular contributor to the Sip magazine, a Tea & Herbal Association of Canada tea lifestyle magazine. This magazine is free to the public. The latest issue contains exploring Lemon Myrtle, How to Host a Pink Tea, Seven Tea & Book Pairings, Carbon Calculation: An Industry Roadmap, and my article on “A Guide to Tea & Plant-Based Cheese Pairing” – and much more! Just click the cover of the magazine – it’s free to enjoy!
