Upcoming Events
Anne of Green Gables Afternoon Tea
Sunday, May 4, 12 noon – 2 pm
The Parlor at Posh Vintage
128 E. Lancaster Ave, 1st floor, Downingtown, PA 19335
724-814-6249
Enjoy an afternoon tea with friends as Anne and her dear friend Diana would in Avonlea on Prince Edward Island! An Edwardian afternoon tea featuring many of the delicious treats found in the Anne of Green Gables books by Lucy Maud Montgomery. A selection of teas will be paired with each course including a special blend that Anne and Diana would definitely appreciate!
$38.50 per guest
Easy parking: Parking lot is steps away from the The Parlor and just $1.00 an hour! Coins or credit card accepted.
Media
Karen Donnelly writes the Cuisine page for The Tea House Times. The Cuisine page features seasonal recipes for afternoon tea and cooking with tea. This bi-monthly digital and print publication (since 2003) won the Best Tea Publication at World Tea. Your digital magazine is only $18 annually or $39.99 for a traditional print copy. You will have access to The Tea House Times website, accessing the latest information in the tea world, speakers bureau, tea rooms, classes, trade shows, back issues of the magazine, and more.
The March/April issue of The Tea House Times is ready for you to enjoy. The magazine is filled with articles on tea, tea culture and recipes! Enjoy my honey-infused recipes of Honey Cherry Honey Cake, Whipped Honey, Cream Scones, and Honey Rosemary Shortbread for your tea table. Go to the subscription page just by clicking the magazine cover. Only $3.00 per digital issue!
Karen is a regular contributor to the Sip magazine, a Tea & Herbal Association of Canada tea lifestyle magazine. This magazine is free to the public. The latest issue is packing with wonderful and engaging articles for the tea lover including:
- Interview with Joe Panter, Camellia Plc
- Kaley Tea: Healing with Every Flavourful Sip
- The Importance of Gathering
- Traditional French Cheeses & Tea
- Gift Guide for Tea Lovers
- Recipes: Holiday Meals
Just click the cover of the magazine – it’s free to enjoy!
