Karen Donnelly is a certified Tea Association of Canada Tea Sommelier Professional and has been a writer, speaker, and teacher for over 30 years. She currently writes the Cuisine page for The Tea House Times magazine and is a regular contributor to the Tea & Herbal Association of Canada’s Sip Magazine.

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A Member of:
The Tea & Herbal Association of Canada
The Mid Atlantic Tea Business Association

Virtual and in-person presentation with power point 

with option for tea tastings 

for organizations, books clubs, libraries, non-profits

– History of Tea in UK, Ireland, U.S.

– Tea 101: Production Styles, Origin with Tastings

– How to Make the Best Cup of Tea for You

– History of Afternoon Tea & Etiquette

– How to Grow an Herbal Tea Garden

– Cooking with Tea

–  Tea and Food Pairings

– Mindful Sips: Focus, Health, and Well Being in Every Cup of Tea

– Tea Blending Workshop

CLASSES

Passionate about your cup of tea and  want to learn more about its production styles, history, health properties, and culture?

Join me for classes held in the Orchard Tea Room, Swarthmore-Wallingford Community Classes, OLLI Widener University,  or through Zoom.  Your classes can be personalized and structured around the teas you are interested in.

FALL 2024

Wallingford-Swarthmore Community Classes

Wallingford, PA  19086 – wscclasses@gmail.com – 610-566-5786 – www.wscclasses.org

MINDFUL SIPS:  FOCUS, HEALTH, AND WELL BEING IN EVERY CUP OF TEA

Explore the ways in which tea can benefit mind, body, and spirit.  Learn how tea rituals can enhance your focus, boost your health and promote tranquility.  Tea will be served to enjoy during class.  Perfect for beginners and tea enthusiasts alike.

Tuesdays, October 8, 15, & 22.  11 am – 12 pm.

Plush Mills, 501 Plush Mill Rd., Wallingford, PA 19086

Contact WSCC for more information and class registration