Karen Donnelly, owner, is a certified Tea Association of Canada Tea Sommelier Professional and has been an afternoon tea event planner, speaker, and teacher for over 20 years. She provides the following services:
- Afternoon Tea Event Planning
- Menu planning with tea pairing for restaurants
- Creating signature tea blends for restaurants & cafes
- Training of restaurant personnel on preparation & serving of tea
- Tea & Menu Pairing Events
- Classes on Tea, Tea History & Production Styles
- Speaker on :
Social History of Afternoon Tea in Victorian America and changes in the Edwardian Era
Tea & Your Business
Tea (Camellia sinensis)or Tisane? What's in Your Cup?
Tea and the Irish
Call Karen at 610-800-9597 or email, firstname.lastname@example.org to discuss details.
Tea Tastings, Tea & Chocolate Pairings and Tea & Cheese Pairings at your place of business in appreciation of employees or clients or In your home to add distinction to a special occasion.
A tea tasting or pairing is unique, engages the participants, and is a thoughtful change for your guests from bottled water, soft drinks or alcoholic beverages.
There is a reason that tea is the most consumed beverage in the world after water. It is refreshing, uplifting, and there is a tea for every time of day and every mood. It is considered the “non-alcoholic wine” because of its characteristic layers of flavor influenced by various terroirs, harvesting, and production techniques. Whether you are a tea drinker looking to explore different types of tea or just intrigued by everything you are reading about the healthy nature of tea, a tea tasting can help you learn how this one, wonderful plant can be transformed into White, Green, Oolong, Black, Puer and the many varieties of these teas.
2017 Certified ServSafe Food Manager